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We hope you got benefit from reading it, now let’s go back to sarah's twisted tuna alfredo casserole recipe. To make sarah's twisted tuna alfredo casserole you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Sarah's Twisted Tuna Alfredo casserole:
- Get 3 quart casserole dish
- Take 1 jar creamy tomato Alfredo sauce
- Get 1 10.75 oz Canned cheddar cheese soup
- Use 1 7 oz can tuna in water
- Use 1 onion diced
- Provide 1 red bell pepper diced
- Prepare 4 tbsp minced garlic in water from jar
- Prepare 3 tbsp butter
- Provide 2 tbsp cooking oil
- Get 1 tbsp dried parsley flakes
- Prepare 2 tbsp dried chives
- You need 1/3 tsp lemon pepper
- Prepare 4 cup noodles
- You need 3 tbsp chicken bullion
- Prepare 1 cup parmesan cheese
- You need 2/3 cup bread crumbs
Instructions to make Sarah's Twisted Tuna Alfredo casserole:
- Cook noodles as directed on package. Add bullion to water before adding noodles.
- Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
- Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
- Pour mixture into greased 3 quart casserole dish.
- Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
- Bake at 425 for 30 minutes
- Let cool 10 minutes then serve :-)
Add the cooked pasta and tuna, then mix gently. Combine panko bread crumbs, Parmesan cheese, parsley, butter, and garlic powder in a small bowl. Tuna Mushroom Casserole I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite. —Jone Furlong, Santa Rosa, California I made this last night and it was delicious.
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