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Tempeh with flour batter (TEMPE KEMUL)
Tempeh with flour batter (TEMPE KEMUL)

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We hope you got benefit from reading it, now let’s go back to tempeh with flour batter (tempe kemul) recipe. To make tempeh with flour batter (tempe kemul) you need 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
  1. Prepare 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
  2. Provide Basil leaves
  3. Get Cayenne peppers
  4. Prepare Oil for frying
  5. Use BATTER:
  6. Take 200 gr flour
  7. Take 50 gr rice flour
  8. Use 2 leeks (or 7 stalks of chives), thinly sliced/short
  9. Get 1/2 tsp chicken flavoring
  10. Take 1/4 tsp ground pepper
  11. Use 175 ml thick coconut milk
  12. Prepare GROUND SPICES:
  13. Get 4 cloves garlic
  14. Prepare 8 shallots
  15. Provide 1 cm kencur
  16. Take 1 section turmeric
  17. Use 3 pcs candlenut
  18. Take 2 tsp coriander
  19. Use 1 tsp salt (to taste)
Instructions to make Tempeh with flour batter (TEMPE KEMUL):
  1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
  2. Heat the oil. Dip tempeh in batter, and fry over medium heat.
  3. Once the color is golden yellow and cooked, remove tempeh and drain.
  4. Serve tempeh with cayenne peppers and basil.

Now the tempeh is ready to be cooked! A terrific vegetarian source of protein, tempeh is fermented, cooked soybeans formed into little cakes that are dry and firm. Because it's firm, sliced tempeh holds together well during cooking. Nutty, earthy-flavored tempeh boasts more protein, fiber, and calories than tofu, which is also made from soybeans (soybean curds pressed into blocks. Find Tempe Goreng Tepung Fried Tempeh Flour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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