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BBQ Chicken Quesadilla
BBQ Chicken Quesadilla

Before you jump to BBQ Chicken Quesadilla recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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We hope you got benefit from reading it, now let’s go back to bbq chicken quesadilla recipe. To cook bbq chicken quesadilla you need 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare BBQ Chicken Quesadilla:
  1. You need 1 Non-stick spray, enough to coat pan.
  2. Provide 2 lb Chicken breast
  3. Take 1/2 tsp Salt
  4. You need 1/2 tsp Pepper
  5. Take 1/4 tsp Ground cumin
  6. Use 1/4 tsp Chili powder
  7. Prepare 1/2 tsp Hickory rub
  8. You need 1/2 Red onion, diced finely
  9. Provide 1 tsp Liquid smoke
  10. Use 1/4 tsp Apple cider vinegar
  11. Provide 6 Burrito tortillas
  12. Take 1 tbsp Jack Daniels Original No. 7 Recipe BBQ Sauce
  13. Take 1/3 cup Shredded cheese (I used a mix of cheddar, Monterey Jack, asadero, and queso quesadilla)
Instructions to make BBQ Chicken Quesadilla:
  1. Spray a pan with the non-stick spray.
  2. Remove any fat, skin, or bones from the breasts and cut into small chunks.
  3. Season the chicken with the salt, pepper, cumin, chili powder, and hickory rub, then add to the hot pan over medium-high heat.
  4. Dice red onion, add to the pan, and stir to incorporate.
  5. Add the liquid smoke and vinegar to the pan and mix to incorporate.
  6. Layout the tortillas.
  7. Add the BBQ sauce to the tortillas and spread to coat.
  8. Add the cheese to the tortillas.
  9. Complete cooking the chicken and add to a half of each tortilla.
  10. Fold the tortillas in half.
  11. Place the quesadillas in the pan and cook until the side down becomes crispy, but not burnt.
  12. Flip quesadillas and repeat.
  13. Remove the quesadillas and cut as you see fit.
  14. Enjoy hot. Pairs nicely with a peach iced tea (I used sweet tea and added peach schnapps, tequila, and vodka).

Warm skillet on medium/low heat and add cooking spray. Place tortilla on skillet and add a spoon full of chicken mix and added ½ cup of shredded cheese. Cook the filled and folded tortillas in a dry skillet over medium-low heat, until the outside is brown and crispy, the filling has heated through, and the cheese has melted. Feel free to cook/shred the chicken a few days ahead of time to make this dish come together even faster. Leftover grilled or rotisserie chicken works really well too!

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