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Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :)
Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :)

Before you jump to Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :) recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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We hope you got insight from reading it, now let’s go back to kids’ favorites crispy baked crumb chicken : finger-licking good!! :) recipe. To make kids’ favorites crispy baked crumb chicken : finger-licking good!! :) you only need 20 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :):
  1. You need 800 grams Chicken (on the bone); cut into medium size pieces
  2. Prepare 2 Eggs
  3. Use 3 tablespoons Milk
  4. You need Refined oil
  5. Prepare Ingredients for the Dry Spice Rub:
  6. Take 1 tablespoon Paprika or Kashmiri Chili powder (adjust as per spice tolerance)
  7. Provide 1 teaspoon Cracked Pepper (adjust as per spice tolerance)
  8. Use 1 tablespoon Garlic powder or 6 to 7 cloves of freshly crushed Garlic
  9. Prepare 1 tablespoon Onion powder (optional)
  10. Take To taste Salt
  11. Prepare Ingredients for the Seasoned Crumbs:
  12. Use 1 1/2 to 1 3/4 cups Plain Flour
  13. You need 1 cup Breadcrumbs
  14. Get 1 cup Corn Flakes; coarsely crushed
  15. Provide 1 to 1 1/2 tablespoons Garlic powder (if you don’t have garlic powder leave out this ingredient)
  16. Use 1 to 1 1/2 tablespoons Onion powder (optional)
  17. Take 1 tablespoon Paprika or Kashmiri Chili powder (add more if you like it nice and spicy)
  18. You need 1 teaspoon Pepper (adjust as per spice tolerance)
  19. Use 1 1/2 to 2 tablespoons Dried Rosemary
  20. Take To taste Salt
Instructions to make Kids’ Favorites Crispy Baked Crumb Chicken : Finger-licking Good!! :):
  1. Wash and clean the chicken and pat dry with a kitchen towel to absorb all moisture. Make deep gashes on each piece and marinate it with the ingredients listed under “Ingredients for the Dry Spice Rub”. Keep aside for at least an hour.
  2. Take a large mixing bowl and mix together all ingredients listed under “Ingredients for the Seasoned Crumbs”. Make sure to mix through well so that all the ingredients are combined evenly. Keep aside.
  3. Take another bowl and beat together the eggs and milk. Keep aside.
  4. Preheat oven at 180°C.
  5. Drench the marinated chicken pieces one by one in the egg and milk mixture and coat well with seasoned crumb mix. Give it a little pat and a shake to hold the crust together and repeat the same procedure (dipping and coating with seasoned crumb mix) a second time. Arrange the crumb coated chicken pieces on a greased baking tray
  6. Drizzle a little oil on each piece of chicken and bake in the oven. Bake for five to seven minutes at 200°C and then turn down the heat back to 180°C and bake for fifteen minutes
  7. After fifteen minutes, take out the baking tray with the chicken and drizzle some more oil on each piece. This step is crucial to avoid drying of the chicken. It helps to keep the chicken moist and succulent. Once some more oil has gone onto each piece of chicken, place the tray back in the oven and bake till you get a nice golden crispy crust on the outside and the meat is juicy and cooked through
  8. Serve this Crispy Baked Crumb Chicken which has rested for a minute or two with some deliciously Creamy Cabbage and Carrot Coleslaw

Crispy Fried Chicken - a classic kids' favorite sells like hotcakes in any restaurant. However what is not healthy is all. Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs.

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