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We hope you got insight from reading it, now let’s go back to marinated and baked chicken strips - shawarma djej recipe. You can have marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Marinated and baked chicken strips - shawarma djej:
- Prepare 2 kg chicken breasts, cut into thin fajita-like strips
- Prepare For the marinade:
- Prepare 5 cloves garlic, crushed
- Prepare 1 cup lemon juice
- Take 1 1/2 cups vegetable oil
- Use 1 cup white vinegar
- Prepare 1 teaspoon salt
- Take 4 teaspoons 7 spices
- Take 1 pinch mastic gum, if available
Steps to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
- Note: You can find the recipe 'garlic cream' under my profile.
Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane! This is one of my signature recipes that will be very familiar to all my friends because I make this so often. Home » recipe » Chicken Shawarma Recipe; with best marinade EVER. Chicken Shawarma Recipe; with best marinade EVER.
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