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Southern Style Brined Chicken
Southern Style Brined Chicken

Before you jump to Southern Style Brined Chicken recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Ingesting healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nevertheless, when it comes to eating between snacks. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Healthy foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to southern style brined chicken recipe. To make southern style brined chicken you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Southern Style Brined Chicken:
  1. Provide 1 whole chicken (3-6 pounds)
  2. Get 8 quart stock pot
  3. You need 1 gallon water (cool tap water)
  4. Get 1/2 cup regular table salt
  5. You need 1 cup packed dark brown sugar
  6. Get 1 tbsp garlic powder
  7. Provide 1 tbsp onion powder
  8. You need 1 tsp ground black pepper
  9. You need 1 lemon halved and squeezed into brine
Steps to make Southern Style Brined Chicken:
  1. Please refer to my Southern Style Brined Oven Roasted Crispy Chicken recipe as a basis on how to cook this.
  2. Pour tap water and remaining ingredients into your stock pot. Stir and allow for the salt and sugar to dissolve. 10-20 minutes.
  3. Add chicken and and allow to soak in brine for at least 2 hours refrigerated. Overnight is optimal.
  4. If using boneless skinless breast or the like, 2-4 hours soaking is fine. Cook brined chicken as desired. Cut up and fried, roasted, smoked, grilled,etc. No matter how you choose to cook it, it makes a big difference taste wise. Enjoy
  5. Feel free to add any herbs that you like. Rosemary, Thyme, Basil, Oregano, Etc. Even add a bottle of your favorite beer. Have fun with it. This is also excellent for pork and turkey as well. There is no substitution for salt in this recipe.

Pat the skin dry before grilling, and start skin-side down to ensure it gets good and crispy. This recipe is a marriage of Southern favorites. A salty-sweet brine of brown sugar and freshly brewed tea infuses this picnic-perfect chicken with juicy flavor before frying. Fill a large pot or container with enough water to cover the chicken well. Whisk the salt into the water until dissolved; whisk in the vinegar.

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