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Before you jump to Asian Fusion Air-Fried Pork recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to asian fusion air-fried pork recipe. To cook asian fusion air-fried pork you only need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Asian Fusion Air-Fried Pork:
- Take [Marinade]
- Use Pork cutlets
- You need 3 cloves minced garlic
- Use 2 tbsp soy sauce
- Prepare 2 tbsp oyster sauce
- Use 1 tbsp sweet soy sauce
- You need 1/2 tbsp chicken powder
- You need 1/2 tbsp salt
- Provide 1/2 tbsp black / white pepper
- Take 2 tbsp Korean spicy BBQ sauce (marinade)
- Provide 2 tbsp Korean beef bulgogi marinade
- Prepare [To Cook]
- Get 1.5 tbsp water
- You need 1 tbsp cooking oil
- Get 2 spring onions
- Use 1.5 tsp sesame seed oil (optional)
- Provide salt, pepper, sugar (to taste)
Steps to make Asian Fusion Air-Fried Pork:
- Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
- Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
- Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
- Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
- Serve!
Dust pork belly evenly with the Chinese five spice powder and garlic powder on both sides. Make sure that the skin side is facing up. Bring the sides of the aluminum over to cover the pork belly so the pork remains moist during the roasting time. Beef Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces. One pot of simmering broth, tasty homemade shrimp balls, two flavorful dipping sauces, and lots of ideas for what else to cook in the pot.
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