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Chicken and Avocado Salad with Balsamic Vinegar Dressing
Chicken and Avocado Salad with Balsamic Vinegar Dressing

Before you jump to Chicken and Avocado Salad with Balsamic Vinegar Dressing recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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Yogurt can be a snack many individuals take for granted. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt any time it comes to a nutritious snack though. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by most people. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.

A large selection of instant health snacks is easily obtainable. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken and avocado salad with balsamic vinegar dressing recipe. You can have chicken and avocado salad with balsamic vinegar dressing using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chicken and Avocado Salad with Balsamic Vinegar Dressing:
  1. You need 1 Chicken (breast or thigh meat)
  2. Provide 1 Avocado
  3. Get 5 to 6 Cherry tomatoes
  4. Take 2 tbsp ◎ Extra virgin olive oil
  5. Provide 1 1/2 tbsp ◎ Balsamic vinegar
  6. Provide 2 tsp ◎ Honey
  7. Prepare 1 ◎ Salt and black pepper
  8. Take 1 Lemon juice
Steps to make Chicken and Avocado Salad with Balsamic Vinegar Dressing:
  1. Mix the ◎ ingredients together. Taste, and adjust the seasoning with salt and black pepper.
  2. Cut the cherry tomatoes in half.
  3. Cut the avocado in half and remove the pit. Cut up into pieces that are about the same size as the cherry tomato pieces. Sprinkle with lemon juice.
  4. Remove the white sinews and excess fat from the chicken. Heat up a frying pan and put the chicken in skin side down. Pan fry over high heat for 1 minute, put a lid on and turn down the heat to low-medium.
  5. Steam-fry for 5 to 7 minutes, turn over, replace the lid and steam-fry for another 3 to 4 minutes. Turn off the heat and leave the pan as-is for another 5 or so minutes. When the chicken has cooled a little cut into bite-sized pieces.
  6. Mix the tomato, avocado and cooked chicken with the sauce from Step 1.
  7. Plate and serve. Add some more black pepper on top to taste.

Arrange all salad ingredients in a large bowl. Top with the bacon, chicken, avocado and sprinkle with feta, extra Italian seasoning and salt and pepper to your tastes. Drizzle with the remaining dressing, and serve. Refreshingly simple, Strawberry Avocado Salad with Balsamic Chicken is like springtime in a bowl. Fresh, juicy strawberries, creamy avocado, crunchy pistachios and pan-seared chicken is nestled in a bed of greens and drizzled with a sweet-savory balsamic dressing.

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