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Before you jump to Light Chicken "Mizore" (sleet) Hot Pot recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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We hope you got insight from reading it, now let’s go back to light chicken "mizore" (sleet) hot pot recipe. You can cook light chicken "mizore" (sleet) hot pot using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Light Chicken "Mizore" (sleet) Hot Pot:
- Take 2 pieces Chicken thighs (or chicken breasts)
- Get 1 Daikon radish's worth of grated daikon
- Take 1/4 Chinese cabbage
- Get 2 Bok choy
- Get 1 bunch Mizuna leaves
- Take 5 to 6 Shiitake mushrooms
- Provide 1 packet Enoki mushrooms
- Get 1/2 Carrot (pre-boiled)
- You need 1/2 block Silken tofu
- Use 2 tbsp Chinese chicken stock powder
- Use 1 ladle Shiro-dashi
- Prepare 2 tbsp Sake
- Take 1 tbsp Mirin
- Prepare 1 pinch Salt
- Use 1 Water (60% of a pot)
Instructions to make Light Chicken "Mizore" (sleet) Hot Pot:
- Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.
- Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.
- After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).
- After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.
- Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.
- Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary.
- Add more grated daikon on the side to serve.
The photo of making cute animals using this large amount of Daikon oroshi became a topic. The carrots would be better if cut thinly. Cut the mushrooms into bite-size pieces. This dish is called Yuki-nabe or Mizore-nabe because the grated daikon looks like snow or sleet, which is what yuki or mizore mean. While chanko nabe refers to any types of hot pot eaten by sumo wrestlers, the most typical style is chicken as a main protein and cooked in chicken broth.
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