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Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF
Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF

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You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vickys sweet chilli chicken & noodles, gf df ef sf nf recipe. To make vickys sweet chilli chicken & noodles, gf df ef sf nf you need 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF:
  1. Use 4 skinless, boneless chicken breasts
  2. Get 4 nests of rice (or egg) noodles
  3. Get Marinade
  4. Get 1 tbsp oil
  5. Get 1 clove finely chopped garlic
  6. Get 1/2 tsp granulated sugar
  7. Provide 1/4 tsp black pepper
  8. Use 1/4 tsp dried basil
  9. Use 1/4 tsp smoked paprika
  10. Get 1 pinch ground cumin
  11. Use 1 pinch dried thyme
  12. You need 1 pinch ground coriander
  13. Use 1 pinch salt
  14. You need Sweet Chilli Sauce
  15. Take 240 ml rice vinegar
  16. Get 200 grams granulated sugar
  17. Provide 120 ml water
  18. Take 5 tbsp fish sauce
  19. Take 4 tbsp Vickys Soy-Free Soy Sauce from my profile
  20. Provide 4 clove finely chopped garlic
  21. Get 1/2 red chilli, finely chopped or to taste
  22. Prepare 3 tbsp cornflour / starch mixed with 6 tbsp water
Steps to make Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF:
  1. Mix the marinade ingredients together
  2. Put the chicken in an ovenproof tray and coat in the marinade. Cover and refrigerate for 4 hours
  3. Meanwhile put all the sauce ingredients into a small pan apart from the cornflour / water mixture
  4. Bring to the boil then stir in the cornflour / water mix and let thicken, still stirring
  5. Taste and see if it needs more chilli. You should taste the sweetness first then get the hot kick after
  6. Let cool and refrigerate until needed
  7. Preheat the oven to gas 5 / 190C / 275°F
  8. Bake the marinated chicken for 20 minutes
  9. Now pour the chilli sauce over the chicken and bake a further 10 minutes
  10. Meanwhile cook the noodles to the packet instructions, usually you just boil them for a few minutes
  11. You could cook some mange tout and baby corn to add for colour or instead of noodles serve with stir-fried veg
  12. Serve the chicken over the noodles, pouring the sauce over the top of each portion

Add the oil and stir-fry the garlic until aromatic. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt. Stir to coat the chicken well with the sweet chili sauce. Vicky's Kitchen is born from a heart-felt feeling that our Mum's cooking is the best! Not just. because we say so, but because others have said so for many, many years.

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