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Before you jump to Chicken, leek and mushroom pie recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Eating healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a part in a more healthy feeling. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Yogurt can be a snack a lot of people ignore. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a fantastic snack, however. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt unites wonderfully with nuts and seeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.
A large assortment of quick health snacks is easily obtainable. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken, leek and mushroom pie recipe. You can have chicken, leek and mushroom pie using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken, leek and mushroom pie:
- You need chicken breast 4-6, one per person
- You need 2 leeks
- Prepare 200 g button or baby mushrooms
- Take 1 bunch spring onions
- Take light puff pastry
- Provide butter
- Provide 300 g creme fraiche
- Take 1 chicken stock
- Use 2 teaspoons English mustard powder
- You need 1 teaspoon ground nutmeg
- Get salt and pepper seasoning
Instructions to make Chicken, leek and mushroom pie:
- Chop up the chicken breast into bitesize peices. melt the butter in a large frying pan (I normally use a wok). Once the butter has melted add the chicken and cook through.
- While the chicken is cooking chop the leeks into medium chunks. Chop the mushrooms into small chunks and finely chop the spring onions.
- Add all the vegetables and mushrooms to the chicken. cook for about two minutes.
- Next, make up your stock cube and add the mustard powder, nutmeg and creme fraiche and stir. Once combined add to the chicken and vegetables and season.
- Allow the mixture to reduce to a thick sauce (usually by about half). You can add cornflour to speed this up if you want.
- Finally assemble your pie! layer the mixture into your pie dish until about 2 cm from the top of the dish. Then roll out, score your pastry and cover with an egg or milk wash. Then add the pastry to the top of the pie dish with the wash side up.
- Bake for about 20 minutes or until the pastry is golden brown at 180C. I then usually serve this with potatoes. The pie is stuffed full of vegetables so I don't always bother to add extra to serve.
In the meantime, you will be adding your oil, chicken, thyme, marjoram, salt, and black pepper to the preheated heavy skillet. Creamy chicken, leek and mushroom pie is one of those perfect comfort meals that everyone loves. Tender chunks of chicken, with sweet leeks and tasty mushrooms, swimming in a creamy sauce, and topped with crispy puff pastry. Chicken pie is a favourite with my kids just like it has always been a favourite of mine. This is a creamy version with mushrooms and leeks topped with puff pastry.
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