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Before you jump to My Southern Fried Chicken recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
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Just about the most popular snacks is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt when it comes to a healthy snack though. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.
A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to my southern fried chicken recipe. You can have my southern fried chicken using 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare My Southern Fried Chicken:
- You need 2 large chicken breasts butterflied out or 4-6 thighs,
- Provide 250 ml buttermilk, or whole milk mixed with 3 tbsp lemon juice,
- Prepare Vegetable oil for shallow frying,
- Prepare Flour Seasoning:
- Prepare 3 heaped tbsp plain flour,
- You need 1 tsp smoked paprika,
- You need 1 tsp garlic granules,
- Take 1 tsp dried oregano,
- You need 1 tsp dried basil,
- Take 1/2 tsp dried thyme,
- Provide 1 tsp table salt,
- Get 1 tsp ground white pepper,
- Prepare 1/2 tsp mustard powder,
- Get 1/2 tsp ground ginger,
- Take 1/2 tsp celery salt
Instructions to make My Southern Fried Chicken:
- Pour enough oil into a large frying pan to shallow fry the chicken and allow to heat up. Combine all of the flour seasoning ingredients together in a bowl. Add in 3 tbsp of buttermilk and stir through to create some nice little clumps in the seasoned flour. These will give some extra crunch once the chicken is fried.
- Preheat your oven to 180 (fan) or gas mark 6. Line a baking tray with foil then place over a wire rack. Take the chicken and dredge it through the flour to coat lightly, then into the buttermilk then again into the flour mix. Make sure it's really well covered with no chicken flesh showing. Get some of those clumps to stick on there too.
- Once the oil is really hot, (test by putting a small piece of chicken in and see if it sizzles), fry the coated chicken pieces for around 3-4 minutes each side until golden and nicely crisp. - - Lay out on the wire rack. Bake in the oven for 20-25 minutes until completely cooked though and no pink flesh remains and the juices are clear. Eat and enjoy! :)
Dark meat takes longer than white meat. Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. To make the chicken EXTRA crispy.
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