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Baked Panko Chicken Breast with Grain Mustard Mayo Sauce
Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

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We hope you got benefit from reading it, now let’s go back to baked panko chicken breast with grain mustard mayo sauce recipe. You can have baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
  1. Prepare 1 Chicken breast
  2. Prepare 1 1/2 tbsp *Whole grain mustard
  3. Prepare 2 tbsp * Mayonnaise
  4. You need 1 tbsp * Soy sauce
  5. You need 1 *Black pepper
  6. Provide 5 to 6 tablespoons Panko
Instructions to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:
  1. Discard the chicken skin and slice it diagonally into thin pieces.
  2. Combine the * ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
  3. Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
  4. Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
  5. Because it is already well flavored, it doesn't need sauce.

Place coated chicken in a single layer on the parchment paper lined baking sheet, leaving room between each tender. Tenders will be lightly browned and delicious. One at a time, using one hand only dredge chicken in dressing, then panko making sure the chicken is evenly coated in both. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl.

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