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Before you jump to Cilantro Pesto Pasta with Grilled Chicken recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
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We hope you got insight from reading it, now let’s go back to cilantro pesto pasta with grilled chicken recipe. You can have cilantro pesto pasta with grilled chicken using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Cilantro Pesto Pasta with Grilled Chicken:
- Prepare Cilantro Pesto
- Prepare 2 cup cilantro leaves
- Prepare 1/2 cup olive oil
- Prepare 3 clove garlic, minced
- Provide 1/4 cup pine nuts, toasted
- You need 1/4 cup romano (or parmesan) cheese, grated
- You need 1/2 tsp salt & pepper
- You need 1 tsp lime zest
- Provide 1 tbsp lime juice
- Use 1 lb mini farfalle (bow tie) pasta
- Take 4 -6 chicken breasts
- You need 1 envelope McCormick lime mojito marinade (Thanks Ray Ray, now I'm hooked! lol)
Steps to make Cilantro Pesto Pasta with Grilled Chicken:
- Mix McCormick marinade according to package directions and marinate chicken for 15-30 minutes.
- Grill chicken on the grill outdoors or indoors on a stove top cast iron grill pan.
- Let chicken rest for 5 to 6 minutes then cut chicken breasts into bite size pieces. Set aside.
- Toast pine nuts in a non stick dry skillet over medium high heat until slighty toasted and golden brown stirring constantly.
- To a blender or a food processor add all ingredients for pesto except olive oil.
- Slowly drizzle in olive oil from the top of the blender on low speed to form a thick sauce. Set aside.
- Cook pasta according to package directions, rinse and set aside.
- Add pasta back to pasta pot. Mix in pesto and stir to combine thoroughly over low heat to warm. Add 3 cut up chicken breasts to pasta and pesto stirring again to incorporate well.
- Use remaining cut up chicken breasts to garnish on top of the pasta. Can top with freshly grated romano or parmesan cheese and fresh cilantro leaves if desired.
Top with grilled seasoned chicken, diced tomatoes and a sprinkle of parmegiano reggiano cheese. Heat the oil in a large skillet over medium heat. Add the chicken, mushrooms and onion and cook until the chicken is cooked through and no longer pink. Add the pasta to the chicken mixture, then stir in the pesto. More recipes for cilantro lovers: The pesto is a perfect way to top this juicy, never-dry grilled chicken - this makes a perfect quick pasta (just cut the chicken into chunks after grilling, toss with pasta, and top with pesto), over rice, or with fresh grilled vegetables!
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