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We hope you got benefit from reading it, now let’s go back to chicken cordon bleu pasta bake recipe. To make chicken cordon bleu pasta bake you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chicken Cordon Bleu Pasta Bake:
- Use 2 cup Heavy cream
- You need 2 tbsp Salted butter
- You need 1 packages Pasta noodles(spaghetti, fettuccine, penne)
- You need 1 box Cream cheese
- Get 1 tsp Garlic powder
- Get 1 tsp Onion powder
- Provide 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
- Use 3/4 cup Cooked chopped bacon
- Prepare 2 large chicken breast or 3 small ones
- Get 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
- Provide 1 cup Swiss cheese/half in sauce and half as topping
- Provide 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
- Provide Bread crumbs- I used garlic and herb Parmesan Panko type crumbs
Steps to make Chicken Cordon Bleu Pasta Bake:
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
- In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
- Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
- Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.
Season the sauce with salt and pepper. Add the pasta, half of each cheese and the meatballs. Pour the pasta mix into a large casserole dish. Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick.
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