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Instant Pot Shredded Chicken
Instant Pot Shredded Chicken

Before you jump to Instant Pot Shredded Chicken recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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We hope you got insight from reading it, now let’s go back to instant pot shredded chicken recipe. To make instant pot shredded chicken you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Instant Pot Shredded Chicken:
  1. Provide Olive oil to coat pan
  2. Use 1 Garlic clove, minced
  3. Prepare Garlic powder
  4. Get Paprika
  5. You need Chili pepper powder
  6. Prepare Black pepper
  7. Provide Salt
  8. Take 3 Chicken breasts (boneless)
  9. Provide 1 chicken broth cube
  10. Get Salsa (6 tablespoons)
  11. Take Water to cover
Steps to make Instant Pot Shredded Chicken:
  1. Add olive oil to pot to coat, maybe 3 tablespoons? And set pot to saute.
  2. Add Minced garlic (1:1 ratio to chicken breasts) to pot, along with any needed spices (mine are: chili powder, garlic powder, black pepper, salt, paprika) and let sautee for 5 minutes.
  3. Add thawed chicken breasts, dissolved chicken seasoning cubes (1 per 3 breasts), salsa (2 tablespoons per breast), and enough water to cover the chicken fully. Pressure cook for 10 minutes, then allow to depressurize.
  4. Strain out, shred chicken, and put back in long enough to allow absorption of flavors.

How To Make Instant Pot Shredded Chicken: Add your chicken breasts, fresh or frozen to the bottom of your Instant Pot. Season the breasts as evenly as you can, then pour over the chicken broth. Place the lid on the pot and set the valve to sealing. Cooking chicken in your Instant Pot is a great way to meal prep! You can use shredded chicken in sandwiches, salads, tacos or in a stir-fry.

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