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We hope you got insight from reading it, now let’s go back to aguadito de pollo. (peruvian chicken soup) recipe. To make aguadito de pollo. (peruvian chicken soup) you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare aguadito de pollo. (Peruvian chicken soup):
- Get 1 salt and pepper to taste
- You need 1/2 cup olive oil
- Provide 1 tsp minced garlic
- Take 1 medium onion, chopped
- Get 1 tbsp seeded, minced serrano chilli
- Provide 1/2 cup chopped cilantro
- Use 1 cup green peas
- Provide 1 cup corn
- Provide 1/2 chopped bell pepper
- Provide 10 cup chicken broth
- Get 4 yukon gold potatoes, cut in half
- Prepare 4 bonless skinless chicken breasts or 6 thighs, cut in half
- You need 1 cup uncooked white rice
Steps to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
Having a serving of this for lunch is a complete meal, so nothing else is needed, maybe only a dessert. Aguadito de pollo is a traditional Peruvian soup that I learned to make many years ago after moving to Peru. This is a perfect recipe to make during the chilly winter months. I have made aguadito de pollo both with chicken and with turkey, and both versions turned out wonderfully. I love the beautiful color of this soup created adding cilantro.
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