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Baked Penne with Chicken and Sun-Dried Tomatoes
Baked Penne with Chicken and Sun-Dried Tomatoes

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We hope you got benefit from reading it, now let’s go back to baked penne with chicken and sun-dried tomatoes recipe. To make baked penne with chicken and sun-dried tomatoes you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Penne with Chicken and Sun-Dried Tomatoes:
  1. You need 6 tbsp butter, plus more for baking dishes
  2. Use 1 Coarse salt and ground pepper
  3. Take 1 lb penne rigate
  4. Provide 1 tsp olive oil
  5. You need 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
  6. Take 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  7. You need 4 garlic cloves, minced
  8. You need 6 cup whole milk
  9. Get 10 oz white mushrooms, trimmed and thinly sliced
  10. Prepare 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  11. Use 1 1/2 cup shredded provolone (6 ounces)
  12. Take 1 cup finely grated Parmesan (4 ounces)
Steps to make Baked Penne with Chicken and Sun-Dried Tomatoes:
  1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
  2. In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
  3. In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
  4. Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan.
  5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.

The sauce is made from scratch by combining cream with shredded Mozzarella cheese, sun-dried tomatoes, garlic, basil, and red pepper flakes. Cooked chicken and penne pasta are then smothered in this delicious creamy Mozzarella pasta sauce. Slowly whisk in the broth and cream; bring to a simmer, whisking often. Stir in the sun-dried tomatoes and smoked mozzarella. For a baked pasta and chicken recipe with a light sauce, moist chicken, and vibrant green broccoli, we began with the sauce, replacing some of the cream that we saw in many recipes with chicken broth and white wine, and.

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