Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Sophie's simple red Thai chicken pastry slice recipe here. We also have wide variety of recipes to try.

Sophie's simple red Thai chicken pastry slice
Sophie's simple red Thai chicken pastry slice

Before you jump to Sophie's simple red Thai chicken pastry slice recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sophie's simple red thai chicken pastry slice recipe. To make sophie's simple red thai chicken pastry slice you only need 5 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Sophie's simple red Thai chicken pastry slice:
  1. Provide 4 rectangles of pastry, each approximately 4" x 6"
  2. Get 1 chicken breast, diced
  3. Use 5 tbsp natural yogurt
  4. Get 1 tbsp red Thai curry paste
  5. Use 1 oriental vegetables (optional)
Instructions to make Sophie's simple red Thai chicken pastry slice:
  1. Preheat oven to 180°C.
  2. Chop the chicken into small pieces. Cook through - I like giving them a quick fry with no oil in an stick pan.
  3. Remove from the heat and add the red Thai curry paste. Stir though.
  4. Add in your yogurt and stir through.
  5. Place two of your rectangles into a baking tray lined with grease proof paper.
  6. Spoon your mixture evenly over the squares and leave a border of 1-1 ½cm.
  7. On the other sheets of pastry, slit holes. Make them even, not too wide. I made them just under 2" long, on alternating sides. Make sure to leave a border around the edge uncut.
  8. On the pastry that has the filling, brush the borders with beaten egg.
  9. Carefully place on top of the other sheet and filling.
  10. Press the edges together and make sure they're sealed.
  11. Brush the top with egg and bake for 20 minutes.
  12. Serve and enjoy!

Thai Red Curry can be made using chicken, beef, duck or pork, and is seldom m Instructions Heat oil over medium high heat in large nonstick skillet. Add chicken, onion and red curry paste and cook just until chicken is no longer pink. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce.

If you find this Sophie's simple red Thai chicken pastry slice recipe valuable please share it to your close friends or family, thank you and good luck.