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We hope you got benefit from reading it, now let’s go back to roast chicken stuffed avocado recipe. You can cook roast chicken stuffed avocado using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Roast Chicken Stuffed Avocado:
- Prepare 2 avocados pitted
- Prepare 2 cups roast chicken shredded
- Use 1/3 cup tomato seeded and diced
- Use 1/4 cup shredded cheese Mexican blend
- Provide 1/4 cup cilantro stems chopped
- Take 2 Tablespoon mayonnaise
- Prepare 1 Tablespoon Sriracha optional
- Use Mozzarella cheese to top
Instructions to make Roast Chicken Stuffed Avocado:
- Preheat air fryer at 400F (200C) for 2 minutes.
- Mix all the ingredients, except Mozzarella cheese, and them on top of avocados. Place them inside the fryer basket.
- Sprinkle some mozzarella cheese over the chicken mixture and let the cheese melt for 1 minute in the preheated air fryer.
- Air fry at 360F (180C) for 4-5 minutes until the cheese is slightly golden brown.
Spoon any remaining stuffing into small baking dish; cover and refrigerate until ready to bake. Sprinkle salt and pepper or your favorite spice on top. I like the Traeger Prime Rib spice for this recipe. Season the avocado halves with salt, pepper and brush with lime juice to prevent discoloration. Place on the prepared baking sheet.
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