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Before you jump to Mike's Smothered Soft Chicken Tacos recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
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If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run can be healthier with whole grain chips and crackers. Whole grains are usually better than processed grains found in white bread.
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We hope you got benefit from reading it, now let’s go back to mike's smothered soft chicken tacos recipe. To make mike's smothered soft chicken tacos you need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Smothered Soft Chicken Tacos:
- Get Shreaded Chicken
- Take 4 large Boneless Chicken Breasts
- Take 1 can 7 oz Green Chiles
- Prepare 2/3 cup Chicken Broth
- Take 1 tsp Each: Garlic Powder - Onion Powder - Ground Cumin
- Prepare 2 tsp Dried Cilantro
- Provide 1/3 tsp Black Pepper
- You need 1/4 tsp Mexican Oregano
- Get 1/2 tsp Salt [or to taste]
- Get Chilled Vegetables - Tortillas - Cheese
- Take 4 cup Fresh Lettuce [chopped]
- Prepare 1 small Purple Onion [diced]
- Take 2 Fresh Tomatoes [diced]
- Provide 2 White Onions [diced]
- Take 1 cup Fresh Cilantro
- Provide 1 packages 6" Flour Tortillas
- Use 1 packages Shreaded Mexican 3 Cheese
Steps to make Mike's Smothered Soft Chicken Tacos:
- Boil your chicken breasts in water for 35 - 40 minutes. Check for doneness by sticking a knife through the thickest part of your thickest breast. Its fluid must run clear. If not, boil longer.
- Dice and chop all vegetables and place in fridge to chill.
- Make your Mike's Easy Chile Verde Sauce but with chicken breasts instead of pork. You'll need 3 to 4 additional breasts for this sauce depending upon their size. - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
- Shread all chicken breasts and divide in half. Half for your Verde Sauce and half for your Tacos. Reserve your homemade chicken broth. You'll use it for both your Verde and your shredded taco chicken breasts.
- In a large pan, add all seasonings and broth in the Shreaded Chicken category and bring to a high heat. Cover and allow chicken to steam in the broth and seasonings for about 5 minutes. Uncover and allow broth to boil down completely. Place shredded chicken in an air tight bowl to keep moist.
- Assemble your Tacos by warming up your flour tortillas. Place chicken on the middle inside with lettuce and tomatoes. Fold tortilla over veggies and chicken and top tortilla with your Chile Verde Sauce. Garnish top with chilled onions, fresh cilantro and Mexican 3 Cheese.
- Serve immediately with an ice cold Mexican beer.
- Enjoy!
I cooked the chicken in the crockpot with the salsa, taco seasoning and also added some butter, chicken broth, franks hot wing sauce and some diced onion. I let it cook until the chicken soaked up all the liquid then shredded with a fork. Best home made tacos I've ever had. Bring to a simmer and then turn off the heat. What to serve with chicken tacos?
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