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Before you jump to Kung Pao Chicken recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to kung pao chicken recipe. You can have kung pao chicken using 20 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Kung Pao Chicken:
- Take Marinade
- Prepare 2 tsp cornstarch
- Use 2 tsp soy sauce
- Use 2 tsp dry sherry
- You need 1/4 tsp salt
- Get Sauce
- Take 1 1/2 tsp cornstarch
- Provide 3 tsp soy sauce
- Provide 3 tsp dry sherry
- Provide 2 tbsp chicken broth or water
- Take 1 tbsp red wine vinegar
- You need 1 1/2 tsp sugar
- Use Dish
- Use 3 boneless skinless chicken breasts, about 1 lb, cut into bite size pieces
- Provide 2 tbsp vegetable oil
- You need 6 small dried hot red chile peppers (6 - 8)
- Take 1 1/2 tsp minced fresh ginger
- Provide 2 green onions with tops cut into 1 1/2 inch pieces
- Get 1/3 cup salted peanuts
- Use 1 tbsp vegetable oil
Instructions to make Kung Pao Chicken:
- For marinade, combine the following in a large bowl; mix well. Add the chicken and stir to coat well. Let stand at least 30 minutes.
- Combine the following in a small bowl and set aside.
- Heat 1 tablespoon oil in wok or large skillet over medium heat. Add peanuts; cook and stir until lightly toasted. Remove and set aside.
- Heat remaining 2 tablespoons oil in wok or skillet over medium heat. Add chiles and stir fry until chiles begin to char, about 1 minute.
- Increase heat to high. Add chicken mixture and stir-fry 2 minutes. Add ginger; stir fry until chicken is cooked through, about 1 minute.
- Add the peanuts and onions and stir. (I turn the temp back down to medium at this point). Stir the sauce mixture and add to wok or skillet. Stir and once the sauce boils and thickens (very quickly) you are done! Serve with rice.
Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. With a few basic stir-frying techniques, you can make this satisfying dish at home anytime the craving strikes. Instructions Cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above. Mix the sauce ingredients in a small bowl and set aside.
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