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A Taste Of The Mediterranean Chicken
A Taste Of The Mediterranean Chicken

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We hope you got insight from reading it, now let’s go back to a taste of the mediterranean chicken recipe. To cook a taste of the mediterranean chicken you need 13 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make A Taste Of The Mediterranean Chicken:
  1. Get chicken
  2. Prepare 2 boneless, skinless chicken breasts, about 6 ounces each
  3. Get 4 scallions
  4. Prepare 1/3 cup kalamatta olives with 2 tablespoons of its bottle liquid
  5. Provide 1/2 tsp salt
  6. Take 1/2 tsp garlic powder
  7. Provide 2 fresh sprigs of fresh rosemary
  8. Provide 1 tbsp olive oil
  9. Get 4 tbsp pesto, fresh or prepared
  10. Provide 2 medallions of goat cheese, 1 ounce each
  11. You need finishing touch
  12. You need 2 large naan bread, warmed
  13. Prepare 2 small sprigs of fresh rosemary
Steps to make A Taste Of The Mediterranean Chicken:
  1. Take salt and sprinkle over each side of chicken breasts.
  2. In a large Saute pan add the olive oil and heat over medium heat.
  3. Once oil is hot add the chicken breasts.
  4. Slice scallions leaving out the dark green tops and add to pan.
  5. Sprinkle garlic powder over both pieces of chicken.
  6. Add olives and liquid and two sprigs of fresh rosemary.
  7. Let cook for six minutes undisturbed.
  8. Flip chicken and spoon pesto evenly over each chicken breast.
  9. Turn heat to medium low and cover pan but leave a corner tilted to let vent.
  10. Cook an additional 4-5 minutes.
  11. Uncover pan. Place medallion of goat cheese on chicken and let heat left in pan to gently melt.
  12. Warm naan bread and place on dinner plate.
  13. Plate chicken on naan and spoon olives over the chicken.
  14. You can place a fresh sprig of rosemary on top to garnish.
  15. Recipe by taylor68too.

Add chicken; seal bag and turn to coat. Directions Cook pasta according to package directions. In same pot, heat remaining oil over medium heat. Add broth and artichoke hearts; return to a boil.. Top each breast fillet with feta cheese, peppers, and black olives.

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