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Before you jump to Foodi Herb Parmesan Chicken Breast recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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We hope you got benefit from reading it, now let’s go back to foodi herb parmesan chicken breast recipe. You can cook foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Foodi Herb Parmesan Chicken Breast:
- Use 2 lb boneless skinless chicken breasts
- Get 1 (10 oz) can condensed cream of chicken soup
- Prepare 10 oz water
- Use 2 tsp minced garlic
- Use 2 tsp + 1tsp dried rosemary
- You need 1 tsp sea salt
- Get 1 tsp cracked pepper
- Take 3 Tbsp butter
- You need 1 Tbsp lemon juice
- Take 1 tsp garlic powder
- Provide 1 oz shaved parmesan cheese
- Get 1/3 c water
- Get 2 Tbsp corn starch
Instructions to make Foodi Herb Parmesan Chicken Breast:
- Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
- Add basket to liner. Salt and pepper chicken breast and place inside basket.
- Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
- Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
- When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
- Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
- Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
- Spoon a couple spoonfuls of sauce over chicken and serve.
Lightly dip pounded and clean chicken breast in egg and then bread crumbs on both sides. (We cut one piece of chicken into two to make them thinner). Place chicken in crisper basket the Ninja Foodi comes with. Lightly mist on top some olive oil. Dip chicken in butter, then coat with Parmesan mixture. Transfer to a plate and cover loosely with foil to keep warm.
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