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Before you jump to Weeknight Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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We hope you got insight from reading it, now let’s go back to weeknight chicken noodle soup recipe. To cook weeknight chicken noodle soup you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Weeknight Chicken Noodle Soup:
- Take 3 chicken breasts, cut into bite size chunks
- Take 1/2 onion, chopped
- You need 1/2 bunch celery, sliced (about 6 sticks)
- Provide 1/2 bag carrots, sliced (about 6 carrots)
- Use 1/2 lb. medium egg noodles, uncooked
- You need 4 cups chicken broth
- Provide 1 Tbsp. dried parsley
- You need 2 Tbsp. Italian seasoning
- You need to taste salt and pepper
Steps to make Weeknight Chicken Noodle Soup:
- Sauté chicken, celery, onion and carrots in a little olive oil over medium high heat in a large pot. Season with 1 Tbsp. of the Italian seasoning and salt & pepper.
- Add in uncooked pasta and chicken broth. Add in remaining 1 Tbsp. Of Italian seasoning and the parsley. Stir and reduce heat to medium low.
- Cover and simmer for 20 minutes, or until noodles are cooked. Enjoy!
Heat olive oil in a large soup pot over medium heat. Add carrots, celery, onion and poulty seasoning. Add chicken stock, increase heat to high and bring to a boil. I know chicken noodle soup is the go-to thing when you're feeling sick, and while this can totally help cure the common cold, it's really just an ideal dinner to make on a weeknight because it's so easy, and the hands-on cooking time is only a couple minutes. Plus it makes a ton of leftovers so you can pack it for work the next day.
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