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Soft Tacos
Soft Tacos

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We hope you got insight from reading it, now let’s go back to soft tacos recipe. To make soft tacos you need 34 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Soft Tacos:
  1. Take ● For The Proteins
  2. You need 6 Chicken Breasts [1" cubed]
  3. Prepare ● For The Chicken Brine
  4. Provide 1/3 Cup Salt
  5. Provide 1/2 Cup Sugar
  6. Take 1 tbsp Cayenne Pepper
  7. Use 1 tbsp Fresh Ground Cumin
  8. Get 1 tbsp Granulated Garlic Powder
  9. Take 1 tbsp Granulated Onion Powder
  10. You need 1 tbsp Fresh Ground Black Pepper
  11. Take ● For The Chicken Dust [to taste - equal parts]
  12. Use 1/4 tsp Granulated Garlic Powder
  13. Take 1/4 tsp Granulated Onion Powder
  14. Prepare 1/4 tsp Fresh Ground Black Pepper
  15. You need 1/4 tsp Ground Cumin
  16. Provide 1/4 tsp Cayenne Pepper
  17. Take 1/4 tsp Mexican Oregano
  18. You need ● For The Vegetables & Herbs
  19. Take 1 LG Viadalia Onion [julienned]
  20. You need 3 tbsp Fine Minced Garlic
  21. Use 1/4 Cup Diced Green Onions
  22. Provide 1 LG Green Bell Pepper [de-seeded - julienned]
  23. Prepare 3 LG Jalapeno Peppers deseeded - julienned]
  24. Prepare 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
  25. Use 1/2 Cup Fresh Cilantro Leaves [+ reserves]
  26. Take 1 tsp Red Pepper Flakes
  27. Prepare ● For The Sides/Options/Garnishes [as needed]
  28. You need 1 Package 6" Warm Flour Tortillas
  29. Use Shredded Mexican 3 Cheese
  30. Take Red Or Green Salsas
  31. Get Picante Sauce
  32. Prepare Leaves Cilantro
  33. Get Lime Wedges
  34. You need Sour Cream
Steps to make Soft Tacos:
  1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
  2. Chop, mince or julienne all herbs and vegetables.
  3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
  4. Garlic, chicken and chives frying in a small amount of olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
  5. Sautéd vegetables to the left - chicken to the right.
  6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!

For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

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