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Smothered Chicken breast with onions and mushrooms & provolone cheese
Smothered Chicken breast with onions and mushrooms & provolone cheese

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We hope you got insight from reading it, now let’s go back to smothered chicken breast with onions and mushrooms & provolone cheese recipe. You can cook smothered chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smothered Chicken breast with onions and mushrooms & provolone cheese:
  1. Get Marinade for chicken
  2. You need 2/3 cup olive oil
  3. Provide 1/2 cup balsamic vinegar
  4. Take 1 tbsp liquid smoke
  5. Provide 2 tsp garlic salt
  6. You need 1 tsp dried rosemary
  7. You need 1/2 tsp black pepper
  8. Get 4 -6 chicken breast
  9. You need smothered part of chicken
  10. Take 4 slice bacon
  11. Take 2 tbsp butter
  12. Get 1 medium onion, sliced thin
  13. Use 1 cup sliced mushrooms
  14. You need 4 -8 slices of provolone cheese (you could use whatever cheese you like)
Steps to make Smothered Chicken breast with onions and mushrooms & provolone cheese:
  1. Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge.
  2. Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken.
  3. While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown.
  4. Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted.

Smothered chicken and mushrooms transform sweet, slow-cooked onions, tender mushrooms and juicy (never dry) baked chicken into a one-pan dinner masterpiece with hardly any work from you. I'm a big believer in the simplicity of whole food on my blog The Country Contessa. Smothered Chicken Breasts Smothered Chicken Breasts. This was easy and really good. I will make it with pork tenderloin next time.

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