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Before you jump to Palak gosht & yakhni pulao recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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A large assortment of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to palak gosht & yakhni pulao recipe. You can have palak gosht & yakhni pulao using 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Palak gosht & yakhni pulao:
- Take Palak gosht
- Get 1 kg Chicken
- Provide 1 kg Palak
- Use 1 Tbsp Aderak lehsan ka paste
- You need 1 tBsp Sabut garam masala
- You need 2 Tbsp Lal mirch
- Get 1/2 tsp Haldi
- Get Namak too taste
- Take 1 Tbsp Sokhi methi
- Use Karri pata 6 se 8
- Provide 1 cup Milk
- You need 1 tbsp Pisa garam masala
- Get 3 Tbsp Dahi
- Take 2 cup Ghee
- Take Yakhni Pulao
- Get 1 kg Chicken
- Prepare 1 kg Rice
- You need 2 tsp Zeera
- You need 1 tsp Adrak lehsan paste
- Use 2 Tbsp Sabaut garam masala
- You need 2 tbsp Sonf
- Prepare 2 tbsp Sabut dhania
- Provide Piyaz 3 adad
- You need Lehsan
- Provide 2 Tbsp Pulao masala
- Get Hara dhania hari mirch garnish
- Get 1/2 cup Ghee
Steps to make Palak gosht & yakhni pulao:
- Palak cut kar lein aur 1 glass pani daal kar boil krlen,Aur phr grind krlen.
- Aik pan lein us mein ghee daalen aur sabut garam masala daal kar fry karein aur sth he grind ki hoi palak daal kar achi tarah bhoon lein.
- Jab palak ghee chorr dey us mein aik glass doodh daal kar aur achi tarah bhoon lein.
- Aik pan mein ghee daal kar us mein adrak lehsan ka paste daalen aur kacha pn door kar lein.
- Phr is mein chicken aur sarey masaley daal kar bhoon lein.
- Dahi add karein aur curry pata daal kar achi tarah pakayen jab tak masala ghee na chorr de.
- Phr is mein done hoi palak add kar ke 1 glass pani daalen aur halki anch par rakh dein.
- Handi mein gosht sabat garam masala,sonf, zeera, sokha dhnia, piyaz aur lehsan daal kar aik jug pani daal kar yakhni tayar kar lein.
- Aik pateeli mein piyaz fry karein aur nikal lein phr us ghee mein adrak lehsan paste daal kar fry karein aur yakhni mein se gosht nikal kar fry karein.
- Phr is mein hari mirchen 2 Tbsp pulao masala daalen phr us mein chawal daalen aur yakhni daal dein.
- Pulao dm par rkhtey time fry kia howa piyaz aur dhania chirrak dein aur dm de dein
- Yakhni pulao aur palak gosht ready hai.
Blend with the help of blender. Instructions Heat oil in a pan and fry the onion till translucent. Add the ginger garlic paste and fry till the raw smell from the. Now add the red chili powder, coriander powder, and salt and mix well. Add the mutton pieces and cook till all the water dries up.
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