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Bhuna Gosht
Bhuna Gosht

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We hope you got insight from reading it, now let’s go back to bhuna gosht recipe. You can cook bhuna gosht using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bhuna Gosht:
  1. Provide 1 ) Mutton/ Chicken/ Beef 1 kg
  2. Take 2 ) Yogurt 1/2 cup
  3. Take 3 ) Garam masala powder 1 tbsp
  4. Prepare 4 ) Red chilli powder 1 tbsp
  5. Provide 5 ) Salt 2 tsp
  6. You need 6 ) Zeera powder 1 tbsp
  7. Prepare 7 ) Ginger paste 1 tbsp
  8. Use 8 ) Garlic paste 1 tbsp
  9. Get 9 ) Oil 3/4 cup
  10. Get 10 ) Onion sliced 1
  11. Take 11 ) Green chilies chopped 6
  12. Provide 12 ) Coriander leaves 1/2 cup
  13. Use 13 ) Mint leaves chopped 1/2 cup
Steps to make Bhuna Gosht:
    1. Wash the meat.In a bowl marinate meat with yogurt, chilli powder, salt, zeera powder, garam masala, ginger and garlic paste.
    1. Cover and marinate for 2 hours.
    1. Then cook the meat on slow flame, until it's done and the water dries up.
    1. Add oil in it and fry for 5 minutes, until the oil separates
    1. Add 1/2 cup of water in it (or depending on how thin you want the curry) and cook on slow flame for further 10 minutes
    1. Finally remove from heat and garnish with Chop Hara masala and Slice onion. Serve hot with Roti or Nan

Instructions Heat mustard oil in a pressure cooker. When it is hot, add crushed cloves, black peppercorns, black cardamom, green cardamom, bay leaf, jawitri and cinnamon. Add onions and green chillies and fry until they turn slightly brown. Add ginger and garlic and fry till onions turn golden. Bhuna gosht is a rich, heart-warming dish best enjoyed family style in the dead of winter. "Bhuna" is a style of cooking where you let the meat (or vegetables) cook in its own spices.

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