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Chiken_corn_soup
Chiken_corn_soup

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We hope you got insight from reading it, now let’s go back to chiken_corn_soup recipe. To make chiken_corn_soup you need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chiken_corn_soup:
  1. Use Chicken boneless ½ kg * Chicken bones (chopped) ½ kg * Sw
  2. You need Hot chilli sauce 1 cup * Soya sauce 1 cup * White vinegar
  3. Provide Green chilies 5 – 6 * Eggs 3 – 4 * Garlic cloves 4 – 5
  4. Get Chinese salt ½ tsp * Corn flour 3 – 4 tbsp * Black pepper
  5. Use required (crushed)
  6. Provide to taste Salt
Steps to make Chiken_corn_soup:
  1. 1Add chicken bones, garlic cloves and water as required in a pan.
  2. Cook to make chicken stock and strain.
  3. In the prepared stock, add sweet corn, boneless chicken and cook for 10 – 15 minutes
  4. Then add crushed black pepper, salt, and Chinese salt.
  5. Now add beaten eggs while string with a spoon continuously.
  6. When the soup starts to boil, add corn flour mixed in water and stir continuously until the soup thickens.
  7. Pour into a large soup bowl and garnish with shredded chicken
  8. Serve soup along soya sauce, chilli sauce, white vinegar, and boil egg slice…

Cook chicken in water and salt until tender. Remove chicken from broth, cool and remove from bones. I think the traditional probably began because the soup is hearty and contains just very basic ingredients. Instructions Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.

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