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Mix pokara plater
Mix pokara plater

Before you jump to Mix pokara plater recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are all aware that having healthy foods can help us really feel better in our bodies. When we eat more healthy snacks and less of the bad ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to mix pokara plater recipe. To cook mix pokara plater you need 39 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mix pokara plater:
  1. Use Ingredients of onion pakora
  2. Prepare 1 tsp Zeera powder
  3. You need 1 slice onion 🧅+1 patato in cubes
  4. Get 1 tsp crush dania powder
  5. Provide 1 bunch Corriender (finally chopped)
  6. You need 3 green chilli 🌶 finally chopped
  7. Take 1/2 tsp salt or to taste
  8. Get 1/2 tsp red chilli powder
  9. Prepare 1 tsp chaat masala
  10. Take 1 cup bason + water to make batter
  11. Use 1 tbsp yogurt. (It makes pokora and kurkuray soft)
  12. Provide 1 pinch meetha soda
  13. Get For the marination of Chicken pokora
  14. Use 1 cup boneless chicken cube
  15. Prepare 1 medium onion slice n Corriender
  16. Prepare 1/2 crush red chilli powder
  17. Get 1 tsp salt to taste
  18. Take 1/2 tsp red crushed chilli
  19. You need 1 lemon juice
  20. Get 1 tsp zeera, crush Corriender
  21. You need 2 tsp Correction finally chopped
  22. Provide 2 green chilli finally chopped
  23. Get 1 tbsp cornflour/ maida/ rice flour
  24. Get 3/4 cup baisan
  25. Get Water as required to make batter
  26. Take 1/2 tsp red chilli powder
  27. You need 1/2 tsp salt to taste
  28. Use 1/2 tsp chaat masala
  29. Provide 1/2 tsp Garam Masala powder
  30. You need Ingredients for long green chilli 🌶
  31. Provide 1 cup baison
  32. Use 6 long green chilli
  33. Prepare 1 tsp roasted zeera
  34. Use 1 tsp roasted dania powder
  35. You need 1 tsp salt to taste
  36. Get 1/2 tsp red chilli powder
  37. Provide 1 tsp chaat masala
  38. Provide 1/2 tsp Garam Masala
  39. You need Water as required
Instructions to make Mix pokara plater:
  1. First of all make onion and patato pokora,cut the vegetables amd make a batter of baison, keep the batter of baison in fridge for 10 minutes
  2. Now marinated chicken and keep in fridge for about 30 minutes
  3. Now make a batter of baison and take out the chicken, dip into batter and fry it until than it's colours will golden brown
  4. Now take the batter of pakora mix well dip the green chilli in batter then fry it
  5. Now take the batter of baison mix onion and patato ingredients mix well
  6. Heat the oil and fry pokora until golden brown in colour, sprinkle with chaat masala
  7. Now 3 types of pokora are ready to serve with ketchup, chilli sauce and green mint chutney.

Shan Pakora Mix enables you to replicate the authentic traditional taste of sub-continental Pakoray for a perfect snack platter. This recipe is about four different types of amazingly delicious Pakoras.. . Dear viewers, It gives me immense pleasure to take along you all and mak. They are dangerously addictive, crunchy, yummy and go well with tea, rains and friends. Whenever we make bhajiya in our house it is always a mix, just not one.

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