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We hope you got insight from reading it, now let’s go back to bar.b.q platter recipe. To cook bar.b.q platter you need 62 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bar.B.Q Platter:
- Take For Makhni Chicken Boti
- Prepare 300 gm chicken
- You need 1 tbsp oil
- Get 1 tbsp Red Chilli Powder
- Get 1 tbsp Zeera Powder
- Take 1 tsp Amchoor Powder
- Get 1/2 tsp Garam Masala Powder
- Provide 1, 1 tsp Ginger Garlic Paste
- Take 2 tbsp Cashew Paste
- Use 2 tbsp Fresh Cream
- Get 1 tsp Qasoori Methi
- Prepare To Taste Salt
- Use 4 tbsp Hung Curd
- Use 1 tbsp Besan
- Provide 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
- Prepare :For Chicken Malai Boti:
- You need 300 gm Boneless chicken cubes
- Take 2 tbsp Oil
- Get 1 , 1 tbsp Ginger Garlic Paste
- Take 4 tbsp Fresh Cream
- Get 3 tbsp Yoghurt
- Take 2 tsp White Vinegar
- Use 1 tsp salt
- Take 2 tsp Green Chilli Paste
- You need 1 tsp white pepper powder
- You need 4 tbsp Lemon Juice
- You need 1 tsp Cumin Powder
- Use 1 tsp Black Pepper Powder
- Get 1-1/2 tsp coconut powder
- Use :For Chicken Haryali Boti:
- Provide 300 gm Boneless chicken cubes
- Take 1,1 tbsp Ginger Garlic Paste
- Get 1 tbsp White Vinegar
- Provide As required Salt
- Use 2 tsp Green Chili Paste
- Get 1 tsp White Pepper Powder
- Take 4 tbsp Lemon Juice
- Use 1 tsp Cumin Powder
- Use 1 tsp Black Pepper Powder
- Use :For Green Chutney:
- Take 1 bunch Fresh Coriander
- You need Fresh Mint Leaves 1 Bunch
- Use 1 tbsp Ginger
- Get 5, 6 Green Chillies
- Prepare 1/2 tsp Salt
- Use 1/2 tsp Cumin Powder
- Prepare 2 tbsp Lemon juice
- Prepare 2, 3 tbsp Water
- You need :For Mint Imli Chutney:
- Use 250 gm Tamarind
- Use 1 cup Fresh mint leaves
- You need 1, 2 Green Chilies
- Take 2 Garlic Cloves
- Take 1 tsp Roasted Crushed Cumin
- Prepare 1/4 tsp Salt
- Use :For Mint Raita:
- Get 250 gm Yoghurt
- Provide A handful Mint leaves
- You need 1 Green chili
- Take 2 Garlic Cloves
- Prepare 1 tsp Roasted Crushed Cumin
- Get 1/4 tsp Salt
Steps to make Bar.B.Q Platter:
- Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- For Green Chutney Blend all the ingredients and save in airtight bottle.
- For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
- For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, donβt over beat it with yoghurt. - Podina raita is ready.
- Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.
The fajita platter must be seasoned before first use to create a nonstick patina that also helps prevent rusting. After washing, a thin layer of vegetable oil is applied and the platter is heated for one hour. While the platter can be seasoned on a grill, an oven works best. Instructions for the seasoning process are included. Get your Gates Bar-B-Q T-Shirt Today!
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