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🍲🥗Sindhi Biryani🥗🍲
🍲🥗Sindhi Biryani🥗🍲

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We hope you got benefit from reading it, now let’s go back to 🍲🥗sindhi biryani🥗🍲 recipe. To make 🍲🥗sindhi biryani🥗🍲 you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make 🍲🥗Sindhi Biryani🥗🍲:
  1. Get 1/2 cup oil 3 medium onion sliced 1 tbs ginger, garlic paste
  2. Provide 1/2 kg lamb, mutton or chicken 9 black pepper corns
  3. Get 2 star anise 2 cinnamon sticks 5 cloves
  4. Use 1 black cardamom 4 green cardamom 1 tsp white cumin seeds
  5. You need 1 & 1/2 tsp red chili powder or to taste
  6. Get 1/2 tsp turmeric powder
  7. Take 1 tsp garam masala powder 1 tsp cumin powder
  8. Get 1 & 1/2 tsp salt or to taste 1 bay leaf 3/4 cup yogurt
  9. You need 3 medium tomatoes cubes 4 fresh green chilies 6 dry Plums
  10. Prepare Fresh Green coriander handful Mint leaves handful
  11. You need 2 tbs lemon juice
  12. You need 1/2 kg basmati rice (soaked and boiled with whole spices & salt)
  13. Take 2 potatoes boiled Fried onion 2 tbs lemon juice
  14. Get 2 tbs remaining cooked rice (Water)
  15. Use 1/2 tsp yellow food color 1 tbs onion fried oil
Steps to make 🍲🥗Sindhi Biryani🥗🍲:
  1. In pot,add oil,onion and fry until golden brown,take out half quantity of fried onion & set aside. - - In remaining fried onion,add ginger garlic paste and mix well.
  2. Add meat and fry until meat changes color. - - Add black pepper corns, star anise, cinnamon stick, cloves, black cardamom, green cardamom, cumin seeds, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, salt, bay leaf and yogurt, mix well & cook for 4-5 minutes.
  3. Add tomatoes and mix well. - - Add green chilies, plums, green coriander, mint leaves and mix well.
  4. Cover and cook for 6-8 minutes or until cooked 90%. - - Take out half quantity of cooked meat & gravy and set aside, add lemon juice, cooked rice, boiled potatoes, remaining cooked meat, fried onion, lemon juice, remaining cooked rice, water, yellow food color, fried onion and drizzle oil, cover and steam cook for 10 minutes. Gently mix it before serving. - serve hot with fresh salad & mint suce.

Shift the cooked chicken to a larger pot. This spicy biryani has got to be one of the most flavourful biryani versions and is extremely popular all over the world. It originates from the Sindh province of Pakistan. What makes any biryani intensely delicious is partly due to the amount and variety of spices. For more recipes related to Sindhi Biryani checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani.

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