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Chicken paratha roll with lemon cupcakes
Chicken paratha roll with lemon cupcakes

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A large variety of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken paratha roll with lemon cupcakes recipe. You can have chicken paratha roll with lemon cupcakes using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Chicken paratha roll with lemon cupcakes:
  1. Use 2 frozen paratha Rs. 80
  2. Provide Boneless Chicken 200 gms Rs Rs 55
  3. Provide Potato 1 large Rs 15
  4. Provide 10 Tikka masala Rs.
  5. Get Onion 1 medium Rs. 10
  6. You need Carrot 1/2 cup sliced Rs. 3
  7. Get Tomato 2 medium Rs. 2
  8. Get Onion sliced 1.small Rs. 2
  9. Provide Salt to taste Rs. 0.5
  10. Use 0.5 Salt as per taste Rs.
  11. Prepare Chilli flake 1/2 tbsp Rs. 1
  12. You need Lemon juice 2 tbsp Rs. 5
  13. Prepare Cumin 1/2 tsp Rs. 5
  14. Use Termeric 2 pinch Rs. 0.5
  15. Use Corn flour 2 tbsp Rs. 5
  16. Use Coriander powder 1/2 tsp Rs. 4
  17. Get Oil 1/4 cup Rs. 30
  18. Use Garam masala 1/4 tsp Rs. 3
  19. Use Homemade mayoniese 6 tbsp Rs. 20
  20. Prepare Homemade Ketchup 2 tbsp Rs. 5
  21. Provide Coriander leaves for garnish 1 tbsp Rs. 2
  22. Use Oil 1/4 cup Rs. 30
  23. Use Mustard sauce 1/4 tsp Rs. 5
  24. You need 2 phulka 100 gms each Rs. 20
  25. You need Tomato 1 small Rs 1
  26. Take Cucumber 1 small Rs. 8
  27. Provide Tomato 1 small Rs. 1
  28. Get Beetroot 1/2 small Rs. 10
Steps to make Chicken paratha roll with lemon cupcakes:
  1. Add chicken, salt, lemon juice and Tikka masala in a bowl and mix well. Leave for 30 mins.
  2. Remove tomato skin and blend. Add oil in pan add onion tomato paste and cook for 2 mins.
  3. Add oil to a pan on medium heat spread corn flour on chicken and mix. Fry chicken till golden.
  4. Add all spices and cook for 2-3 minutes till oil separates. Add potato and Peas and cook for 5 minutes.
  5. In other pan add Maya, ketchup, mustard paste, carrot, onion, tomato and little bits of salt. Mix well set aside.
  6. Fry frozen paratha put on butter paper add salad dressing and fried chicken and roll it.
  7. Add 2 cups water and cook till potatoes and Peas become soft.
  8. Serve with salad and phulka roti.
  9. Serve with ketchup and lemon cup cakes which recipe I have uploaded before.

Dust the filled chicken keema paratha dough in some flour and roll it gently applying just a pressure. Roll it to desired thickness and proceed the similar way with the remaining portions of paratha dough and filling. Preheat a skillet on medium heat and place the filled chicken keema paratha. Add lemon juice,lemon zest,vanilla essence and add dry ingredients gradually. Add milk,yellow food color and mix everything until it is a smooth mixture.

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