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Chicken biryani
Chicken biryani

Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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We hope you got insight from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 20 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Chicken biryani:
  1. Prepare Sella Rice 4 glasses soaked for 3 hours
  2. Provide 4 tbsp Salt
  3. Provide Chicken one kg cut into 12 pcs
  4. Get 1 cup Oil
  5. Take Onions 3 sliced
  6. Prepare 1 tbsp G/g paste
  7. Get Tomatoes 3 sliced
  8. Provide 2 packets Shaan Bombay biryani masala
  9. Provide 1 cup Yogurt
  10. You need Potatoes one kg cut into big chunks
  11. Use Green chillies 6 juleine cut n deseeded
  12. Get Corriander leaves 1/2 cup finely chopped
  13. Take Mint leaves few
  14. You need Tomatoes 3 sliced for topping
  15. Provide 1 cup Brown onions
  16. You need In a bowl mix :
  17. You need 1/2 tsp Zaafran essence
  18. Take 1/2 tsp Biryani essence
  19. You need 1/4 tsp Biryani colour
  20. Provide 1/4 tsp Khewra essence
Instructions to make Chicken biryani:
  1. Cook rice in a big pot by adding salt 4 tbsp only till 3/4 done n keep aside.
  2. In another pan add oil, fry onions till golden. Add in g/g paste n fry with tomatoes n cook for few minutes.
  3. Then add chicken n cook till colour changes. Now add shaan masala with 1/4 cup water n bhoonofy it very well.
  4. Then add yogurt,give it a good mix n finally add in potatoes.
  5. Stir n cover n cook for about 25 to 30 mins till chicken n potatoes r tender, masala or gravy thickens n oil floats on top.
  6. In a pan put oil from gravy 3 tbsp as long with water 4 tbsp.
  7. Layer of rice topped with chicken n gravy, some tomatoes n green chillies n corriander leaves.
  8. Repeat layers n finally put rice layer, put color mixture,top with brown onions,coriander leaves, green chillies n tomatoes.
  9. Put on dum, first five mins. On high n then 15 min. on low.
  10. Dish out n garnish with mint leaves.
  11. Serve with salad n raita.

This recipe includes tips on how to get fluffy rice, tender chicken, and the distinct biryani taste. It took me absolutely no effort to bring you this biryani recipe. All I had to do was find the best biryani in. Wash chicken thighs, for faster cooking make a ½ " slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel. Add chicken to a bowl then add garlic, ginger, white pepper, cumin.

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