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Before you jump to Chicken biryani and raita recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.
A large assortment of easy health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
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The ingredients needed to prepare Chicken biryani and raita:
- Prepare 1 kg Chicken with bone
- Use 1/2 kg Tamator
- Take Hari mirch 5 sy 6
- Provide 1 cup Dahi
- You need 2 tea spoon Red chilli powder
- Provide 2 tea spoon Curry powder
- You need 1 tea spoon Dhanya powder
- Prepare 1 Badyan ka phool
- Prepare Kali mirch 10sy 12
- Provide 1 teaspoon Zeera
- Provide Long 3 sy 4
- Prepare Bari aur chooti Elaichi 2 sy 3
- Provide 1 cup Oil
- Take Zarday ka rang for garnish
- Use 1 kg Rice
- Get Ginger garlic paste
- Take to taste Salt
- Take Raita
- Provide 1 cup Dahi
- Take Green chilli 2 chopped
- Prepare Onion1 small chopped
- Use spoon Kali mirch powder1/2
- Get Salt to taste
- You need 1/2 spoon Ginger garlic paste
Instructions to make Chicken biryani and raita:
- Sabsy pehly red chilli curry powder dhanya powder aur sabut garam masala lain
- Abb grainder main pees lain aur ek taraf rakh dain
- Abb tamator ko chop kar ky pateeli main oil daal ky garam krain aur tamator daal ky tamator ko naram honay tak pakain aur phir is main chicken daal dain
- Abb ginger garlic paste daalain
- Abb pissa howa masala aur namak daal ky mix karain
- Abb dahi daalain aur adha cup pani daal ky pakain jab chicken tendar ho jai aur oil masalay sy alag ho jai ek taraf rakh dain
- Abb bari pateeli main bheegay howay rice aur pani 2 table spoon oil aur salt daal ky boil karain
- Abb green chilli boil hony waly rice main daalain
- Jab rice 2 kani reh jai tu channi main chaan lain aur eh teh masalay ki aur ek teh rice ki kar lain aur phir upper sy 1 table spoon oil aur zarday ka rang daal ky dam py rakh dain aur raitay ky saath serve karain
- Abb hum raita banain gy sabsy pehly dahi ko phaitain abb is main onion aur green chilli daalain
- Abb kali mirch powder salt ginger garlic paste daal ky mix karain
- Aur biryani ky saath serve karain
How to make raita ▢ Add curd and salt to a mixing bowl. Whisk them until smooth with a fork. ▢ Next add chopped cucumbers, onions, cumin powder, coriander leaves and green chilies. ▢ Stir gently. Sprinkle cumin powder on top. ▢ Serve raita with biryani , pulao or paratha. Instructions ▢ Wash onions under running water. peel off the skin and rinse them again. Wash green chilies and. ▢ Add yogurt to a bowl, add salt.
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