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Stuffed Khusay with chicken mince and rice
Stuffed Khusay with chicken mince and rice

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There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to stuffed khusay with chicken mince and rice recipe. To make stuffed khusay with chicken mince and rice you need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Stuffed Khusay with chicken mince and rice:
  1. Prepare Chicken mince =1/2 ke.g
  2. Prepare Rice= 400 gm soaked
  3. Use Khausay =600gm
  4. Take Oil=1/2 cup or less
  5. Provide gm Tomatoes =750
  6. Prepare Onions =3 medium size and chopped
  7. Get Garlic= 6 tbsp chopped
  8. Provide Green chillies =4 chopped
  9. Get bunch Fresh coriander =half
  10. Get to taste Salt=add
  11. Use Chilli powder =1tsp
  12. Get tsp Chilli flakes =1
  13. Take tsp Black pepper =1/2
  14. Use Haldi=1/4tsp
  15. Get Kashmir chilli powder =1/2
  16. Prepare tsp Dhania powder=1
  17. Prepare tsp White zeera roasted =1
Instructions to make Stuffed Khusay with chicken mince and rice:
  1. Take 5 Khusays (marrow)wash and hollow them by scooping out with potato peeler.
  2. Prepare the filling.Take 1/4 cup of oil in pan,add chopped 6 tbs garlic in oil,fry it till golden brown, add chopped onions and saute it for 5 minutes,add chopped tomatoes in it, add spices in it like haldi,chilli powder, chilli flakes, dhania powder, salt, cumin powder black pepper powder.Let cover the lid and cook for about 5 to 8 minutes, then add chicken mince in it and cook on high flame for 3..4 minutes and keep aside.
  3. Boil soaked rice half done and mix in the mince stuffing.Then put this stuffing in khausay.
  4. Prepare tomatoes sauce. Take half ke.g blanched tomatoes blend them,then pour in pan add salt,chilli powder and Ajwain in it,reduce little.In other pan add 3 tbsp oil and fry stuffed khausay for 4 minutes and then pour tomatoes sauce in it and cover the lid and cook for 6 to 8 minutes..
  5. Pour the tomatoes sauce on remaining stuffing and keep it on slow flame for 6 to 8 minutes. Garnish with green chillies and fresh coriander.
  6. You can serve in many ways..Here are 2 ways of serving..Yummy Stuffed khausay is ready.

Heat a saucepan over high heat and add the olive oil and. Stuff the chicken with a much of the stuffing as will fit without packing it too tightly. Tie the legs together with kitchen twine and tuck the wings behind the chicken. In a separate bowl, combine the mayonnaise, curry powder, salt, and pepper. Gently toss mayonnaise mixture with rice and chicken mixture.

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