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We hope you got insight from reading it, now let’s go back to 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. To make 🍗🥘🥗chicken kabsa🥗🥘🍗 you need 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- Provide Kabsa spice mix
- Take 1/4 tsp cardamom powder
- Provide 1/4 tsp white pepper powder
- Prepare 1/4 tsp saffron or yellow food colour
- Take 1/2 tsp cinnamon powder
- Get 1/2 tsp ground all spice
- Use 1/2 tsp dried whole lime powder
- Provide Chicken kabsa
- Prepare 1/3 cup oil
- Provide 2 onions, chopped
- Take 1 tbsp ginger paste
- Provide 1 tbsp garlic paste
- Prepare 1 green chili
- You need 2 dried bay leaves
- Provide 6 cloves
- You need 4 cardamom pods
- Use 1 cinnamon stick
- Use 2 tbsp tomato puree
- Take 1 pinch nutmeg powder
- Use 1/2 tsp ground black pepper
- Get 1/4 tsp cumin powder
- Provide 1/2 tsp coriander powder
- You need 200 g canned diced tomatoes (or 3 tomatoes chopped)
- Take 2 chicken cubes
- Get 1 & 1/2 kg whole chicken, cut into 6 pieces
- Take 3 cups basmati rice, rinsed Water
- Take to taste Salt
- You need 3 Fresh lemon slices+1tsp lemon zest (optional)
- Provide Raisins, to garnish
- Take Rosted almonds, to garnish
Steps to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
- #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
- #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
- Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
- Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
- Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
- #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.
It is like having a flavorful rice and chicken kebab, all made in one pot. Serve with a fresh mixed salad - preferably with a little lime vinaigrette. Saudis like their Kabsa with a hot sauce called 'Shattah'. Chicken kabsa is a traditional spiced rice dish originating from Saudi Arabia. Famous for a good reason: rich chicken flavor, fragrant spice, sweetness from shredded carrots and raisins.
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