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My Southern Fried Chicken
My Southern Fried Chicken

Before you jump to My Southern Fried Chicken recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We are very mindful that consuming healthy foods can help us truly feel better inside our bodies. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are always better than highly processed grains included in white bread.

A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to my southern fried chicken recipe. You can cook my southern fried chicken using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare My Southern Fried Chicken:
  1. Get 2 large chicken breasts butterflied out or 4-6 thighs,
  2. Use 250 ml buttermilk, or whole milk mixed with 3 tbsp lemon juice,
  3. Use Vegetable oil for shallow frying,
  4. Provide Flour Seasoning:
  5. Get 3 heaped tbsp plain flour,
  6. You need 1 tsp smoked paprika,
  7. You need 1 tsp garlic granules,
  8. Get 1 tsp dried oregano,
  9. Prepare 1 tsp dried basil,
  10. Prepare 1/2 tsp dried thyme,
  11. Use 1 tsp table salt,
  12. You need 1 tsp ground white pepper,
  13. Get 1/2 tsp mustard powder,
  14. You need 1/2 tsp ground ginger,
  15. Prepare 1/2 tsp celery salt
Instructions to make My Southern Fried Chicken:
  1. Pour enough oil into a large frying pan to shallow fry the chicken and allow to heat up. Combine all of the flour seasoning ingredients together in a bowl. Add in 3 tbsp of buttermilk and stir through to create some nice little clumps in the seasoned flour. These will give some extra crunch once the chicken is fried.
  2. Preheat your oven to 180 (fan) or gas mark 6. Line a baking tray with foil then place over a wire rack. Take the chicken and dredge it through the flour to coat lightly, then into the buttermilk then again into the flour mix. Make sure it's really well covered with no chicken flesh showing. Get some of those clumps to stick on there too.
  3. Once the oil is really hot, (test by putting a small piece of chicken in and see if it sizzles), fry the coated chicken pieces for around 3-4 minutes each side until golden and nicely crisp. - - Lay out on the wire rack. Bake in the oven for 20-25 minutes until completely cooked though and no pink flesh remains and the juices are clear. Eat and enjoy! :)

Continue cooking, turning once, until chicken pieces are golden brown and cooked through. In a shallow bowl, beat eggs and milk. In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture. In a large skillet; brown chicken in oil on both sides.

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