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The ingredients needed to make Nacho Chicken Casserole:
- Take 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
- Use 1 can (15 oz.) pinto beans drained and rinsed
- You need 1/2 cup Salsa
- Get 1 can (10 3/4 oz.) nacho cheese soup
- Provide 2 cup Shredded Mexican cheese
- Take 1 Lettuce, tomato and sour cream
- Provide 1 Tortilla chips
Instructions to make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired
Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan. Nacho Cheese Dorito Chicken Casserole is a creamy, cheesy, and crunchy casserole recipe with shredded chicken, condensed cream of chicken, Cheddar cheese, Rotel Tomatoes, Enchilada Sauce, and loads of crunchy and spicy Nacho Cheese Doritos. Chop and season chicken, then cook over medium-high in olive oil until browned. Stir together until melted and mixed. For a healthy nacho casserole, use extra lean ground beef, low-fat cheese and light sour cream.
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