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Mike's Chunky Chicken Fajita Style Soft Tacos
Mike's Chunky Chicken Fajita Style Soft Tacos

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We hope you got benefit from reading it, now let’s go back to mike's chunky chicken fajita style soft tacos recipe. To cook mike's chunky chicken fajita style soft tacos you only need 34 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mike's Chunky Chicken Fajita Style Soft Tacos:
  1. Prepare ● For The Proteins
  2. Get 6 Chicken Breasts [1" cubed]
  3. Take ● For The Chicken Brine
  4. Prepare 1/3 Cup Salt
  5. Take 1/2 Cup Sugar
  6. Take 1 tbsp Cayenne Pepper
  7. Get 1 tbsp Fresh Ground Cumin
  8. Take 1 tbsp Granulated Garlic Powder
  9. Prepare 1 tbsp Granulated Onion Powder
  10. You need 1 tbsp Fresh Ground Black Pepper
  11. You need ● For The Chicken Dust [to taste - equal parts]
  12. Use 1/4 tsp Granulated Garlic Powder
  13. Take 1/4 tsp Granulated Onion Powder
  14. Provide 1/4 tsp Fresh Ground Black Pepper
  15. Provide 1/4 tsp Ground Cumin
  16. You need 1/4 tsp Cayenne Pepper
  17. You need 1/4 tsp Mexican Oregano
  18. Use ● For The Vegetables & Herbs
  19. Prepare 1 LG Viadalia Onion [julienned]
  20. Get 3 tbsp Fine Minced Garlic
  21. Provide 1/4 Cup Diced Green Onions
  22. You need 1 LG Green Bell Pepper [de-seeded - julienned]
  23. Take 3 LG Jalapeno Peppers deseeded - julienned]
  24. Use 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
  25. Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves]
  26. Provide 1 tsp Red Pepper Flakes
  27. Prepare ● For The Sides/Options/Garnishes [as needed]
  28. Use 1 Package 6" Warm Flour Tortillas
  29. Take Shredded Mexican 3 Cheese
  30. Prepare Red Or Green Salsas
  31. You need Picante Sauce
  32. Provide Leaves Cilantro
  33. You need Lime Wedges
  34. Get Sour Cream
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
  1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
  2. Chop, mince or julienne all herbs and vegetables.
  3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
  4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
  5. Sautéd vegetables to the left - chicken to the right.
  6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!

A favorite dish we always love ordering at a Mexican restaurant are chicken fajitas. Because we can't eat out everyday, we started cooking chicken fajitas at home so that we can have. A simple, versatile recipe for flavorful Fajita Tacos using steak or chicken! Pick between Sirloin steak or chicken thighs, marinate in a cilantro-lime marinade, and sear on the stove-top for a quick and easy dinner idea! Then, wrap in tortillas and top with your favorite taco toppings!

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