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Grilled chicken cheese with ham
Grilled chicken cheese with ham

Before you jump to Grilled chicken cheese with ham recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Ingesting healthy foods can make all the difference in the way we feel. If we eat more healthy foods and less of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Just about the most popular treats is yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the very best things you are able to reach for. It contains a lot of calcium, protein, and B vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt combines wonderfully with nuts and seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

A large assortment of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to grilled chicken cheese with ham recipe. You can have grilled chicken cheese with ham using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Grilled chicken cheese with ham:
  1. Prepare 4 boneless skinless chicken breasts (6 oz each)
  2. Use 4 slices Swiss cheese (1 oz each)
  3. Prepare 4 slices deli ham (1 oz each)
  4. Prepare 2 tablespoons Dijon mustard
  5. Use 1 tablespoon Worcestershire sauce
  6. Provide 1/2 teaspoon smoked paprika
  7. Use 4 tablespoons butter, melted
  8. Use 1/2 teaspoon salt
  9. Get 1/2 teaspoon pepper
  10. Provide 1 lb multicolored fingerling potatoes, cut in 3/4-inch pieces
  11. Use 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
Steps to make Grilled chicken cheese with ham:
  1. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
  2. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika. Brush chicken breasts with Dijon mixture.
  3. In medium bowl, mix remaining 1 tablespoon mustard, the melted butter, salt and pepper. Add potatoes, and toss to coat. Place chicken on center of each sheet of foil. Spoon potato mixture equally around each chicken breast.
  4. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  5. Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 9 to 11 minutes longer or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with parsley.
  6. To make in oven, place packs on cookie sheet. Bake at 375°F 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F); garnish with parsley.
  7. NOTES - - To make the pockets in the chicken breasts, use a small paring knife for better control. - Make sure all the filling stays inside, where it belongs. Stuff cheese in pocket before adding ham so the ham blocks the exit.

Top each with a slice of ham and cheese. Rub both sides of the chicken breasts with the olive oil and sprinkle with the salt and pepper. Lightly beat chicken breast with a meat mallet. Season both sides of chicken with salt and pepper, to taste. Create opening in chicken to create a pocket.

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