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Sophie's simple red Thai chicken pastry slice
Sophie's simple red Thai chicken pastry slice

Before you jump to Sophie's simple red Thai chicken pastry slice recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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Whole grain snacks are an superb choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to sophie's simple red thai chicken pastry slice recipe. You can have sophie's simple red thai chicken pastry slice using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Sophie's simple red Thai chicken pastry slice:
  1. Take 4 rectangles of pastry, each approximately 4" x 6"
  2. Provide 1 chicken breast, diced
  3. Prepare 5 tbsp natural yogurt
  4. You need 1 tbsp red Thai curry paste
  5. Provide 1 oriental vegetables (optional)
Instructions to make Sophie's simple red Thai chicken pastry slice:
  1. Preheat oven to 180°C.
  2. Chop the chicken into small pieces. Cook through - I like giving them a quick fry with no oil in an stick pan.
  3. Remove from the heat and add the red Thai curry paste. Stir though.
  4. Add in your yogurt and stir through.
  5. Place two of your rectangles into a baking tray lined with grease proof paper.
  6. Spoon your mixture evenly over the squares and leave a border of 1-1 ½cm.
  7. On the other sheets of pastry, slit holes. Make them even, not too wide. I made them just under 2" long, on alternating sides. Make sure to leave a border around the edge uncut.
  8. On the pastry that has the filling, brush the borders with beaten egg.
  9. Carefully place on top of the other sheet and filling.
  10. Press the edges together and make sure they're sealed.
  11. Brush the top with egg and bake for 20 minutes.
  12. Serve and enjoy!

This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. In developing the recipe, the biggest challenge was determining the best way to cook the chicken. All the quick and easy recipes, tips and tricks you need to feed the family on a busy weeknight or cook for a crowd when entertaining. Instructions Heat oil over medium high heat in large nonstick skillet. Add chicken, onion and red curry paste and cook just until chicken is no longer pink.

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