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We hope you got benefit from reading it, now let’s go back to roast chicken w/stuffing (quick & easy) recipe. To make roast chicken w/stuffing (quick & easy) you need 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):
- Prepare 1 5-6 lb. whole Fryer
- Take 1 cup Water
- Use 1 Chicken Bullion cube
- You need 1 stick Celery, sliced
- Prepare 2 tbsp Butter
- You need 1/2 tsp Poultry seasoning or Sage
- Get 1/4 tsp Black pepper
- You need 2 cup dry Bread stuffing cubes
Steps to make Roast Chicken w/Stuffing (quick & easy):
- Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
- Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
- Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
- Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
- Remove from oven, let stand 15 mins., transfer to large plate.
- Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
- Remove stuffing to bowl. Slice meat into portions. Serve with vegs.
Season inside and out with salt and pepper. Stuff cavity, tie legs together, and tuck wings underneath. Sprinkle buttered stuffing crumbs on top of the chicken mixture. What to serve with Easy Chicken and Stuffing Casserole. Pair the casserole with a simple green salad or any of these other easy sides: Add enough chicken stock to make a very moist mixture.
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