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We hope you got insight from reading it, now let’s go back to chicken liver adobo recipe. You can cook chicken liver adobo using 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Chicken Liver Adobo:
- Take 5 pcs chicken liver
- Get 3 medium potatoes cut into 6 pieces each
- Provide 1 big onion cut into cubes
- Provide 4 cloves garlic press and chopped
- Get 2 bay leaves
- Provide 5 pcs whole black pepper
- Get 30 ml soy sauce
- Take 10 ml Mirin
- Take 5 cubes Brown sugar
- Get 30 ml Rice vinegar
- Provide 1/2 cup water
Instructions to make Chicken Liver Adobo:
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
- Then serve with steamed rice.🙂
This variation of chicken liver adobo involves marinating pieces of chicken liver in the right mix of ingredients such as soy sauce, vinegar, and some spices. When adequately cooked, the result is a tender, soft and creamy chicken liver with a savory base and fabulous taste. Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying.
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