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Crockpot Cranberry Orange Chicken
Crockpot Cranberry Orange Chicken

Before you jump to Crockpot Cranberry Orange Chicken recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to crockpot cranberry orange chicken recipe. You can have crockpot cranberry orange chicken using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Crockpot Cranberry Orange Chicken:
  1. Prepare 1 large pack chicken thighs (bone in, skin on)
  2. Provide 1 can cranberry sauce
  3. You need 3/4 cup orange juice
  4. You need 1 envelope Lipton recipe secrets(dry onion soup mix)
  5. Take Fresh minced garlic (6 cloves)
  6. Get 1 onion, sliced thin
  7. Take 1/2 pound baby carrots
  8. Prepare Sprinkle Black Pepper
  9. Prepare Sprinkle Adobo
Steps to make Crockpot Cranberry Orange Chicken:
  1. Rinse your chicken thighs in cold water and pat dry with paper towels, then place on top of large baking sheet……
  2. Generously sprinkle both sides of thighs with black pepper and adobo…..
  3. Set your oven to BROIL and broil thighs until golden, then place thighs into your crockpot….
  4. Combine cranberry sauce, orange juice, Lipton recipe secret envelope, some black pepper, fresh minced garlic and a sprinkle of adobo in a bowl……Mix well…..It’s ok if a few lumps of cranberry sauce remain !!! 🙂
  5. Pour cranberry sauce mixture over chicken thighs in crockpot……
  6. Add onions and baby carrots to crockpot……Stir gently…….
  7. Cook on low for 6 hours……..
  8. Serve with some veggies or mashed potatoes and enjoy 😉!

Remove meat from bone or shred if desired. Serve with cranberry mixture and rice. Top the chicken with the remaining ingredients. Pat the chicken breasts with paper towels to dry and arrange them in the crockpot. Peel the onion and chop it; sprinkle over the chicken.

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