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Mutton/beef/chicken pulav😊(rice cook with mutton stock)
Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Before you jump to Mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

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A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe. To cook mutton/beef/chicken pulav😊(rice cook with mutton stock) you need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. Use 750 gms mutton(beef or chicken 1kg)
  2. You need Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
  3. Provide 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
  4. Take 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
  5. Prepare Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
  6. Use Rice 3 1/2 cups rice washed and soaked.(10 mins)
  7. Provide For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
  8. You need 7-8 green chillies (acc to u),
  9. Prepare 1 tsp cumin) grind and keep
  10. Use 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
  11. You need Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
  12. Take 2 big potatoes, 1 cup peas
  13. Use Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
  14. Provide Leaves,1 chilli and 2 lemon juice)
  15. Use Fried onions for garnish (optional)
Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
  2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
  3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
  4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
  5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
  6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
  7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
  8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. This is a variation to the mutton tahari recipe which I posted earlier. I have also shared another pulao variations that is chicken pulao and many other pulao recipes.

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