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Chicken 65 biryani
Chicken 65 biryani

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We hope you got benefit from reading it, now let’s go back to chicken 65 biryani recipe. To make chicken 65 biryani you only need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chicken 65 biryani:
  1. Provide 1 tsp Chicken marination (1st part): Ginger garlic paste -
  2. Get Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
  3. Use 200 gm Boneless chicken -
  4. Take Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
  5. Get Pepper powder - 1/4 th tsp
  6. Take Chicken marination (2nd part) :
  7. Provide Boneless chicken - 200 gm Cornflour - 4 tbsp
  8. Provide Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
  9. You need Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
  10. You need Salt Coriander leaves (chopped) - 2 tbsp
  11. Prepare Curry leaves (chopped) - 1 tbsp Refined oil
  12. Prepare Other Ingredients :
  13. Use Basmati rice - 1.5 cup Onion (sliced) - 1
  14. Use Tomatoes (chopped) - 1 Boiled eggs - 3
  15. Provide Coriander leaves (handful) Fried onion (for garnishing)
  16. Get Lemon juice - 1 tbsp Ghee/refined oil Salt
  17. Take Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
  18. Take 1 Star anise -
Steps to make Chicken 65 biryani:
  1. Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
  2. Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
  3. Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
  4. Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
  5. Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
  6. Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
  7. Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.

Crispy from outside and juicy inside. Deep fried fish sticks coated with flour and. Instead of cooking chicken with rice, chicken pieces are marinated and fried,. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. Biryanis are a very popular dish in the Asian as well as Arabic Countries.

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