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Chicken 65 recipe (chicken starter)
Chicken 65 recipe (chicken starter)

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We hope you got insight from reading it, now let’s go back to chicken 65 recipe (chicken starter) recipe. To cook chicken 65 recipe (chicken starter) you only need 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chicken 65 recipe (chicken starter):
  1. Get 500 grams boneless chicken
  2. You need 1 tbsp ginger garlic paste
  3. Get 1 tsp red chilli powder
  4. Provide 1 tsp cumin powder
  5. Use 1/2 tsp garam masala
  6. Take 1 tbsp lemon juice
  7. Prepare to taste salt
  8. Provide 1 tbsp cornflour
  9. Use 1 tbsp plain flour (maida)
  10. Provide 1 egg
  11. Take 1-2 green chillies
  12. You need leaves curry
  13. Get Some coriander leaves
  14. Use 1 tsp full crushed ginger garlic
  15. Prepare 2 tbsp full yoghurt
  16. Use 1/2 tsp cornflour
  17. Use 1/2 cup water
  18. Get 1 tbsp red chilli sauce
  19. You need 1/2 tbsp soya sauce
  20. Prepare 1 small onion sliced
Steps to make Chicken 65 recipe (chicken starter):
  1. Marinate chicken with ginger garlic red chilli cumin powder garam masala powder salt and lemon juice for 15 minutes
  2. After 15 minutes add cornflour plain flour egg mix well.
  3. Fry on medium heat changing sides to ensure even browning from all sides it will take 6 to 7 minutes.
  4. Then increase heat and fry on high heat for 1 minute so that the coating becomes crisp remove and drain on an absorbent towel
  5. Heat a tbsp oil in a pan add green chillies,curry leaves saute for few seconds then add crushed ginger garlic mix well saute again for few seconds.
  6. Then mix yoghurt 1/2 tsp cornflour and water well add this mix well if mixture looks too thick adjust that with little water boil then add onions mix well.
  7. Then add red chilli sauce,soya sauce and boil for a minute add fried chicken pieces simmer for 2 to 3 minutes and finally garnish with coriander leaves.

Transfer the chicken pieces into a mixing bowl. Add all the ingredients and mix everything well. Heat oil in a frying pan and keep the flame in medium. Add the spiced chicken pieces one by one. Flip the chicken after half cooked.

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