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Chicken 65
Chicken 65

Before you jump to Chicken 65 recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run can easily be more healthy with wholesome chips and crackers. Selecting whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken 65 recipe. To make chicken 65 you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chicken 65:
  1. Take 500 gm boneless chicken cut into cubes
  2. Provide 3-4 green chillies
  3. Prepare 8-10 curry leaves
  4. Take 1 tsp jeera
  5. You need 1 cup curd
  6. Take 1 tomato
  7. Use 4-5 cashew nuts
  8. Use 1 cup tomato ketchup
  9. Prepare as needed Oil
Instructions to make Chicken 65:
  1. Take boneless chkn cut into cubes..marinate ginger garlic paste to it..now take a grinder jar add curd,cashew nuts and tomato grind it into smooth paste
  2. Take oil in a pan add jeera add curry leaves,green chillies saute now add marinated chkn tak it..and slighlty saute
  3. Add tomato ketchup mix well now add the curd mixture to it and saute,add salt mix it well..
  4. Add very little water and cook on slow flame..it's done serve with paratha or chapatis❣

Andhra Pradesh has its own style which is dry, extremely spicy and the chicken is cooked instead of being fried. For that crispiness, you can either use rice flour or cornflour while preparing the marinade. If the sourness of yoghurt is enough, add a teaspoon of rice vinegar in it. It is exactly what it states — an Indian-Chinese fusion — and it is wonderful. India has quite a big Chinese population, mostly of Hakka origin, concentrated around the Kolkata area.

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